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Post by kath on Jul 20, 2006 10:35:17 GMT
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Post by lakshmi on Jul 29, 2006 23:09:06 GMT
These folded omelettes are not what I do. It seems what I thought was an omelette that I make, with everything shoved in at the start, is really a spanish omelette  *~Lakshmi~* |
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mr6
New Member
Posts: 8
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Post by mr6 on Jul 30, 2006 18:32:11 GMT
You need a good pan, cast iron being the best, and a low heat. Thin pans and to hot and you'll have a nasty black bottom,
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Post by kath on Jul 30, 2006 19:43:39 GMT
U saying I've got a black bottom  |
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