Post by kath on Nov 24, 2006 10:12:40 GMT
Ingredients
9 oz self raising flour
12 oz treacle
8oz medium oatmeal
4 oz butter or margarine
4 oz brown sugar
1/4 pt milk
ground ginger to taste
2 eggs
--
The amount of ginger would depend on how spicy you like your cakes. I put about half of one of the pots from the supermarket in. The first time I put a whole pot in, it was as hot as a curry with all the side effects
;D
The amount of liquid ingredients seem a bit much when I had mixed it so I just added till it looked ok- I probably used about half of it. But maybe that was the wierd margarine i used.
Pre-heat oven to 130°C (fan assisted); gas mark 3.
* Place flour, oatmeal, brown sugar and ginger, in a large bowl.
* Melt syrup and butter with the milk in a pan.
Pour melted ingredients in with the dry ingredients and mix together.
* Beat in the eggs and again mix well.
* Grease a baking tin and line with greaseproof before pouring in the mixture.
* Bake for 45 mins
Yum!
9 oz self raising flour
12 oz treacle
8oz medium oatmeal
4 oz butter or margarine
4 oz brown sugar
1/4 pt milk
ground ginger to taste
2 eggs
--
The amount of ginger would depend on how spicy you like your cakes. I put about half of one of the pots from the supermarket in. The first time I put a whole pot in, it was as hot as a curry with all the side effects
;DThe amount of liquid ingredients seem a bit much when I had mixed it so I just added till it looked ok- I probably used about half of it. But maybe that was the wierd margarine i used.
Pre-heat oven to 130°C (fan assisted); gas mark 3.
* Place flour, oatmeal, brown sugar and ginger, in a large bowl.
* Melt syrup and butter with the milk in a pan.
Pour melted ingredients in with the dry ingredients and mix together.
* Beat in the eggs and again mix well.
* Grease a baking tin and line with greaseproof before pouring in the mixture.
* Bake for 45 mins
Yum!
